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Opening a quick-Arturo’s service restaurant is a great way to enjoy more career freedom by investing in a thriving industry. We’ve made the process of getting started simple, and we believe there’s never been a better time to take the leap. Read on to learn more about the industry trends that bolster our opportunity and how we can help you leverage them.
Why Invest Now?
It’s no secret that chicken is having a moment. This classic American favorite has consistently been in-demand throughout our 50+ years in business, and it’s enjoyed special popularity in recent years.
QSR Magazine reports:
Chicken is seeing steady growth in U.S. quick-service and fast-casual restaurants. A significant portion is fried, a category that’s flourishing…The top seven chicken chains in QSR 50 rankings predominantly serve fried chicken items.
WHY THIS JUMP IN POPULARITY?
For one thing, chicken is generally a less expensive protein to serve than beef (great news for our franchisees!) so most restaurants, especially QSR category restaurants, have shown extensive growth of chicken on their menus. In this regard, Arturo’s Fried Chicken is ahead of the competition. We’ve been a category leader in chicken preparation for decades — — fried and roasted as well as a variety of signature side dishes. Unlike the old guard chicken guys, we tout that over 50% of our protein mix is our signature Chicken Tenders. Therefore many of our loyal customers come back time after time to visit us.
HOW Arturo's HELPS START YOUR CHICKEN FRANCHISE
Training
Providing you with comprehensive training to get you up-to-speed on our business model
Valuable resources
Granting you access to valuable resources (such as marketing materials, operations manuals, ongoing training, and time-tested policies and procedures) that help you to open and operate your restaurant
Location
Helping you find just the right location for your new franchise
Guiding
Guiding you throughout the process of securing the equipment, fixtures, and other necessities required to open your doors
stages involved in starting your chicken franchise is
INTRODUCTORY CALL
Once you contact us, we’ll be in touch soon to provide you with more details about our brand and the investment. We’ll want to know more about you and your interest in starting an Arturo's restaurant, and we’ll let you know the basics. Types of Arturo's restaurants Estimated costs of each type General requirements for franchisees Potential timelines
REVIEWING THE DETAILS
Early in the process it is important for both parties to learn about each other to ensure that our goals are aligned and realistic. It is critical that potential franchisees are a good fit for the Arturo's culture and process. You should walk away from this discussion feeling that you want to proceed to the next step.
DUE DILIGENCE & PROFORMA
During Step 3 you will contact as many current franchisees as you like. Ask them about their experience with Arturo's, “why they chose the brand”. How long to build your Arturo's Restaurand? What should I pay my manager? Get the answers to your questions from Aruro's operators that live the brand every day. Next you will prepare a financial proforma for your proposed Golden Chick. We will provide you a format and guidelines that you can complete or enlist your accountant/financial advisor’s help. It is important that you understand the P&L, and your lender is going to want to know that you understand the numbers as well. Once completed, we will review together to ensure that your expectations are reasonable and realistic.
OPS ASSESSMENT
Hosted by an Operations Training Specialist, you will attend an introduction to Golden Chick operations providing you with an overview of the restaurant layout; key employee positions in a typical Golden Chick and their responsibilities; products, systems and much more. We want you leaving this 4-5 hour overview with an understanding of what it takes to deliver on the Arturo's experience of friendly, helpful service, delicious Arturo's meals and a clean and sanitary facility. Given the current environment, this was never more important!
DISCOVERY DAY
You will be invited to the Arturo's Support Center to meet senior team members that head up corporate support functions such as training, marketing, operations, construction and supply chain. This is a great time to get answers to any questions that you’ve yet to ask. This is the team that has the answers. Time is set aside for a one-on-one discussion with members of the Executive Team to get to know you, and you them. If the parties agree, Discovery Day will end with the signing of your initial franchise agreement.
YOUR GRAND OPENING AND BEYOND
Whether you signed your franchise agreement and paid your initial franchise fee at Discovery Day or sometime soon after, we can now get started with the process of making your Arturo's restaurant a reality. There’s a lot involved in opening a Arturo's restaurant. Our decades of experience give us unique insight into the steps of the process and we’re able to guide our franchisees through every step, including but not limited to: Site selection utilizing our analytical tools to identify targeted areas that have a strong presence for an Arturo's customer base Identifying viable locations Providing you with a set of Prototypical plans ready to be modified for local codes An approved list of fixtures, furnishings, and equipment vendors Providing a list of pre-approved engineers, architects and contractors that can assist in securing the necessary permits and permissions required to build or remodel your Arturo's location, locally Initial pre-opening training and opening support These are just a few of the ways we simplify the process to assist you to achieve a successful Arturo's restaurant opening. Then, we’ll continue to work with you as your business grows, providing you with ongoing training and guidance.
Franchising Costs and Fees
There’s no question that investing in a new business is a big decision, but our franchisees can rest easy. We’ve streamlined our chicken franchise costs to ensure that our franchisees pay for everything they need and nothing they don’t. Our goal is for you to get your restaurant up and running as efficiently as possible, and our streamlined processes help to ensure you get the best return for your investment. On this page, we’ll review some of the key items that make up the investment in an Arturo’s franchise.
Initial Franchise Fees
Furniture, Fixtures, and Equipment
Signs and Menu Boards
Initial Training Costs (travel and living expenses)
Computer & POS Systems
Initial Inventory/Supplies
Construction and Finish-Out Cost
Cost of Lease
Insurance
We'd Love To Hear From You
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For more Info please
Get In touch here
99748565
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Take the first step, we
will take care for the rest
